Hong Kong's Fine Selection

Takarabune Shirauro no Saito -Junmai Daiginjo

Brewed in H29BY with 100% Yamada Nishiki from Yamaguchi Prefecture by 35% rice polishing ratio.

Takarabune Shirauro no Saito -Junmai Daiginjo

HK$649.00 Regular Price
HK$390.00Sale Price
  • Origin

    Yamaguchi Prefecture Japan

    Rice

    Yamada Nishiki

    Polish %

    35 %

    Alcohol Level

    15 %

    Serving Temperature

    Chilled

    Flavours

    Elegant Daiginjo Aroma

    Food Match

     

    Wine Characteristics

    Semi-dry with a smooth finish

  • 720 ML