The Valpolicella Ripasso wine is the result of a traditional technique that 
consists in pouring the fresh Valpolicella wine over the still warm and sugary 
pomage of the Amarone, encreasing its structure, body and flavour. 
In the glass, the changing transparencies of the ruby red color merge into a 
bouquet that recalls blackberries, ripe cherries and dark spices together with 
minty notes. The ageing in wood enhances its elengance and balance. The 
fresh and long finish is pleasantly fruity with a hint of dark chocolate