The name of sake is a Japanese proverb which translates to “a constant rain weathers the stone”. This sake is brewed by a traditional method known as tomizu-jikomi that dates back to the Edo Period, means less water is used than modern brewing methods to make the sake stronger.
Hagi no Tsuyu Amadare Ishi wo Ugatsu - Tokubetsu Junmai
HK$340.00 Regular Price
HK$255.00Sale Price
Origin
Yamaguchi Shiga Prefecture Japan
Rice
Yamada Nishiki & Ginfubuki
Polish %
60 %
Alcohol Level
15 %
Serving Temperature
Chilled / Room Temperature / Warm
Flavours
Nuts & Dried plum when served warm
Food Match
Wine Characteristics
Rich, Mellow
720 ML