Karl May – Pinot Noir Brut 2016/2017
The Karl May - Pinot Sparkling Brut 2013 is produced under the traditional Champagne 12-months bottle fermentation method and shaken by hand. The tingling and delicate appearance in the mouth combined with its fine perlage, elegant acidity and complex flavours make it a bombshell that will blow you away.
Sparkling & Prosecco
apple, pear, citrus, vanilla
aperitif, oysters, brunch
crisp, dry, full-bodied, mineral