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Hong Kong's Fine Selection

Karl May – Pinot Noir Brut 2016

HK$199.00Price
  • The Karl May - Pinot Sparkling Brut 2013 is produced under the traditional Champagne 12-months bottle fermentation method and shaken by hand. The tingling and delicate appearance in the mouth combined with its fine perlage, elegant acidity and complex flavours make it a bombshell that will blow you away.

  • Wine Type

    Sparkling & Prosecco

    Grape

    Pinot Noir

    Origin

    Rheinhessen, Germany

    Vintage

    2016

    Alcohol Level

    12.5%

    Serving Temperature

    6-8°

    Flavours

    apple, pear, citrus, vanilla

    Food Match

    aperitif, oysters, brunch

    Wine Characteristics

    crisp, dry, full-bodied, mineral

    Organic

    Yes

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