Masseria Pietrosa – Primitivo di Manduria 2017
A textbook example of a Primitivo. The bouquet recalls ripe cherries and plum with hints of cocoa and vanilla due to the six months maturation in French and American oak barrels. The outcome? A brilliant Primitivo di Manduria with a velvety texture, softened by the warmth of the Primitivo grape and a long lasting finish with a persistent sweetness.
ripe cherries, plum, cocoa, vanilla
savoury first courses, lamb, hard cheeses
dry, elegant, full-bodied, mild