The base wine for this bubbly comprising Pinot Noir and Acolon grapes made by the special mehod of rose wine production, when the first juice is taken just by draining (in France know as Saignee). The grapes are harvested early in the morning taking advantage of the cool temperature. The alchololic fermentation takes place in stainless steel wihc preserves fruitiness and freshness. Following a second fermantation in the tank, our Perlage Rose is no longer a Seco with added carbonic acid, but rather a sparkling wine exhibiting a fine and long lasting Mousseux. The taste is enhanced by a juicy and structured body and great freshness in the finish.